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Journal of the National Cancer Institute Advance Access published online on June 29, 2009
JNCI Journal of the National Cancer Institute, doi:10.1093/jnci/djp233
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© Oxford University Press 2009.

MEMO TO THE MEDIA

Dietary Fat Linked to Pancreatic Cancer

The first 10% of the full text of this article appears below.

High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute.

This study was undertaken . . . [Full Text of this Article]

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