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Journal of the National Cancer Institute Advance Access originally published online on August 8, 2007
JNCI Journal of the National Cancer Institute 2007 99(16):1213; doi:10.1093/jnci/djm133
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© Oxford University Press 2007.

MEMO TO THE MEDIA

Press Release

Diets High in Choline May Increase Risk for Colorectal Polyps

Liz Savage, Andrea Widener

jncimedia@oxfordjournals.org
301-841-1287

The first 10% of the full text of this article appears below.

Contrary to expectations, diets high in the nutrient choline were associated with an increased risk of some colorectal polyps, which can—but do not always—lead to colorectal cancer, according to a study published online in the August 7 Journal of the National Cancer Institute.

Major food sources of choline include red meat, . . . [Full Text of this Article]

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