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JNCI Journal of the National Cancer Institute 2006 98(6):380; doi:10.1093/jnci/djj122
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© Oxford University Press 2006.

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Low-Fat Diet Not Associated With Reduced Risk of Breast, Colorectal Cancer

A low-fat diet is not associated with a reduced risk of colorectal cancer or breast cancer, according to a randomized controlled trial of nearly 50,000 women.

International comparison studies have suggested that countries with a lower dietary fat intake have reduced risks of colorectal . . . [Full Text of this Article]

Noninvasive Diagnostic Tests Not Accurate Enough To Replace Biopsies, Study Reports


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