Skip Navigation

JNCI Journal of the National Cancer Institute 2005 97(8):607-608; doi:10.1093/jnci/dji105
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (1)
Right arrow Request Permissions
Google Scholar
Right arrow Articles by Dekker, M.
Right arrow Articles by Verkerk, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dekker, M.
Right arrow Articles by Verkerk, R.
Related Collections
Right arrowRelated Correspondence
Right arrowResponse to this Correspondence
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2005 Oxford University Press

CORRESPONDENCE

Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease

Matthijs Dekker, Ruud Verkerk

Affiliation of authors: Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

Correspondence to: Matthijs Dekker, PhD, Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands (e-mail: matthijs.dekker@wur.nl).

The first 10% of the full text of this article appears below.

We read the results on the associations between fruit and vegetable intake and risk of chronic diseases in the Journal (1) with great interest. The results were astonishing: Increased intake had no statistically significant association with cancer risk and had a small, statistically significant association with reduced risk of cardiovascular disease. An . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?

Related Correspondence

Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease
William B. Grant
J Natl Cancer Inst 2005 97: 608. [Extract] [Full Text] [PDF]

Response to this Correspondence

RESPONSE: Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hsin-Chia Hung, Kaumudi Joshipura, and Walter Willett
J Natl Cancer Inst 2005 97: 608-609. [Extract] [Full Text] [PDF]



This article has been cited by other articles:


Home page
 Cancer Epidemiol. Biomarkers Prev.Home page
V. Benetou, P. Orfanos, P. Lagiou, D. Trichopoulos, P. Boffetta, and A. Trichopoulou
Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study
Cancer Epidemiol. Biomarkers Prev., February 1, 2008; 17(2): 387 - 392.
[Abstract] [Full Text] [PDF]