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JNCI Journal of the National Cancer Institute 2005 97(3):232-233; doi:10.1093/jnci/dji032
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© 2005 Oxford University Press

CORRESPONDENCE

Re: Heme Iron, Zinc, Alcohol Consumption, and Risk of Colon Cancer

Susanna C. Larsson, Hans-Olov Adami, Edward Giovannucci, Alicja Wolk

Affiliations of authors: Division of Nutritional Epidemiology, The National Institute of Environmental Medicine (SCL, AW), and Department of Medical Epidemiology and Biostatistics (HOA), Karolinska Institutet, Stockholm, Sweden; Departments of Epidemiology and Nutrition, Harvard School of Public Health, and Channing Laboratory, Department of Medicine, Brigham and Women's Hospital/Harvard Medical School, Boston, MA (EG)

Correspondence to: Susanna C. Larsson, Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, P.O. Box 210, SE-171 77 Stockholm, Sweden (e-mail: susanna.larsson@imm.ki.se).

The first 10% of the full text of this article appears below.

Lee et al. (1) recently reported a positive association of heme iron intake and an inverse association of zinc intake with the risk of colon cancer among women who consumed alcohol. To examine these associations further, we analyzed data from the population-based Swedish Mammography Cohort of 61 433 women who were aged 40–75 years and without cancer at baseline in 1987–1990 (2). . . . [Full Text of this Article]


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Response to this Correspondence

RESPONSE: Re: Heme Iron, Zinc, Alcohol Consumption, and Risk of Colon Cancer
Duk-Hee Lee, David R. Jacobs, Jr., and Kristin E. Anderson
J Natl Cancer Inst 2005 97: 233-234. [Extract] [Full Text] [PDF]



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