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JNCI Journal of the National Cancer Institute 2005 97(17):1307-1308; doi:10.1093/jnci/dji283
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© 2005 Oxford University Press

CORRESPONDENCE

Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease

Anja Olsen, Connie Stripp, Jane Christense, Birthe Lykke Thomsen, Kim Overvad, Anne Tjønneland

Affiliations of authors: Institute of Cancer Epidemiology, The Danish Cancer Society (AO, CS, JC, BLT, AT); Department of Clinical Epidemiology, Aalborg Hospital and Aarhus University Hospital, and Department of Epidemiology and Social Medicine, University of Aarhus (KO)

Correspondence to: Anja Olsen, PhD, Institute of Cancer Epidemiology, The Danish Cancer Society, Strandboulevarden 49, DK-2100 Copenhagen Ø, Denmark (e-mail: anja@cancer.dk).

The first 10% of the full text of this article appears below.

Recently, Hung et al. (1) presented data on the associations between intake of fruits and vegetables and major chronic diseases based on two large American cohorts. They concluded that higher intake of fruits and vegetables might not be associated with a lower risk of cancer. This finding is at odds with a 1997 WHO/IARC report, which stated that an increased intake of fruits and vegetables is one . . . [Full Text of this Article]


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