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JNCI Journal of the National Cancer Institute 2004 96(7):554; doi:10.1093/jnci/djh089
© 2004 by Oxford University Press
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© 2004 Oxford University Press

CORRESPONDENCE

Re: Prostate Carcinogenesis in N-methyl-N-nitrosourea (NMU)–Testosterone-Treated Rats Fed Tomato Powder, Lycopene, or Energy-Restricted Diets

Jacqueline Limpens, Wytske M. van Weerden, Klaus Krämer, Dirk Pallapies, Ute C. Obermüller-Jevic, Fritz H. Schröder

Affiliations of authors: Department of Urology, Erasmus MC, Rotterdam, The Netherlands (JL, WMVW, FHS); BASF Aktiengesellschaft, Ludwigshafen, Germany (KK, UCOJ, DP).

Correspondence to: Fritz H. Schröder, MD, PhD, Department of Urology, Erasmus MC, P.O. Box 2040, 3000 CA Rotterdam, The Netherlands (e-mail: e.vandenberg@erasmusmc.nl)

The first 10% of the full text of this article appears below.

Epidemiologic studies have suggested that intake of tomatoes and tomato products may lower prostate cancer risk (1). The general belief that lycopene, the predominant tomato carotenoid, may be the major protective substance has recently been challenged by Boileau et al. (2). Using a rat . . . [Full Text of this Article]


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Correspondence about this Article

RESPONSE: Re: Prostate Carcinogenesis in N-methyl-N-nitrosourea (NMU)–Testosterone-Treated Rats Fed Tomato Powder, Lycopene, or Energy-Restricted Diets
Steven K. Clinton, Thomas M.-W. Boileau, and John W. Erdman, Jr.
J Natl Cancer Inst 2004 96: 554-555. [Extract] [Full Text] [PDF]



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Combined Lycopene and Vitamin E Treatment Suppresses the Growth of PC-346C Human Prostate Cancer Cells in Nude Mice
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