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JNCI Journal of the National Cancer Institute 2004 96(21):1563; doi:10.1093/jnci/96.21.1563
© 2004 by Oxford University Press
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© 2004 Oxford University Press

IN THIS ISSUE

In This Issue

The first 10% of the full text of this article appears below.

Fruits and Vegetables and Chronic Disease Risk

Dietary recommendations call for the consumption of at least five servings of fruits and vegetables a day to reduce the risk of cancer and cardiovascular disease. However, the data supporting these recommendations have come mainly from case-control studies. Hung et al. (p. 1577) investigated the association between fruit and vegetable consumption and risk of major chronic disease by analyzing data from two large prospective cohorts with more than a decade of follow up. For men and women combined, participants in the highest quintile of total fruit and . . . [Full Text of this Article]

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Combined Immunotherapy for Epithelial Tumors


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