Skip Navigation

JNCI Journal of the National Cancer Institute 2004 96(11):823; doi:10.1093/jnci/96.11.823
© 2004 by Oxford University Press
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Related Collections
Right arrowRelated News Article in JNCI
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2004 Oxford University Press

NEWS

A Full Plate for Future Investigation in the Diet–Cancer Connection

The first 10% of the full text of this article appears below.

Alcohol has been fairly well documented to increase the risk of cancers of the mouth/nose, pharynx, larynx, esophagus, liver, and breast to varying degrees.

Calcium and vitamin . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?

Related News Article in JNCI

Dietary Prevention of Cancer: A Smorgasbord of Options for Moving Ahead
Damaris Christensen
J Natl Cancer Inst 2004 96: 822-824. [Extract] [Full Text] [PDF]