Skip Navigation

JNCI Journal of the National Cancer Institute 2003 95(21):1561; doi:10.1093/jnci/95.21.1561-b
© 2003 by Oxford University Press
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Japanese Translation
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Search for Related Content

© 2003 Oxford University Press

IN THIS ISSUE

The first 10% of the full text of this article appears below.

Tomatoes, Lycopene, and Prostate Cancer in a Rat Model

Consumption of tomato products and high serum levels of lycopene, the principal carotenoid in tomatoes, are both associated with a reduced risk of human prostate cancer, as is lower body mass index. To investigate the effects of these variables in an experimental system—and to help separate the effects of whole tomatoes from those of lycopene—Boileau et al. (p. 1578) studied rats with chemically induced prostate cancer. Rats were randomly assigned to control diets or diets supplemented with whole tomato powder or lycopene. Each diet was provided by ad libitum feeding or mild . . . [Full Text of this Article]

Raloxifene, Tamoxifen, Estrogen, and Breast Cancer

Workplace Formaldehyde Exposure and Cancer (U.K.)

Workplace Formaldehyde Exposure and Cancer (U.S.)

Markers of Hsp90 Inhibition