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JNCI Journal of the National Cancer Institute 2001 93(8):640-644; doi:10.1093/jnci/93.8.640
© 2001 by Oxford University Press
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Journal of the National Cancer Institute, Vol. 93, No. 8, 640-644, April 18, 2001
© 2001 Oxford University Press


REPORT

Familial Risk of Pancreatic Cancer

Maryjean Schenk, Ann G. Schwartz, Erica O'Neal, Margaret Kinnard, Joel K. Greenson, Jon P. Fryzek, Gui Shuang Ying, David H. Garabrant

Affiliations of authors: M. Schenk, Epidemiology Section, Barbara Ann Karmanos Cancer Institute, and Department of Family Medicine, Wayne State University, Detroit, MI; A. G. Schwartz, Epidemiology Section, Barbara Ann Karmanos Cancer Institute, and Department of Internal Medicine, Wayne State University; E. O'Neal, Epidemiology Section, Barbara Ann Karmanos Cancer Institute; M. Kinnard, Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, and Division of Gastroenterology, Department of Medicine, Case Western Reserve University School of Medicine, Cleveland, OH; J. K. Greenson, Department of Pathology, University of Michigan School of Medicine, Ann Arbor; J. P. Fryzek, Department of Environmental Health Sciences, University of Michigan School of Public Health, and International Epidemiology Institute, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN; G. S. Ying, Departments of Environmental Health Sciences and Biostatistics, University of Michigan School of Public Health; D. H. Garabrant, Department of Environmental Health Sciences, University of Michigan School of Public Health.

Correspondence to: Maryjean Schenk, M.D., M.P.H., Epidemiology Section, Barbara Ann Karmanos Cancer Institute, 110 E. Warren Ave., Detroit, MI 48201 (e-mail: mschenk{at}med.wayne.edu).

Background: Pancreatic cancer is the fifth leading cause of cancer-related mortality in the United States. Although smoking and age are known risk factors for pancreatic cancer, several case reports and case–control studies have suggested that there is also a familial risk. We evaluated whether a family history of pancreatic cancer increases the risk of pancreatic cancer in first-degree relatives and whether smoking and younger age at cancer diagnosis further increase this risk. Methods: We conducted in-person interviews with 247 patients ("case probands") with pancreatic cancer and 420 population-based control probands to collect risk factor data and pancreatic cancer family history for 1816 first-degree relatives of the case probands and 3157 first-degree relatives of the control probands. We analyzed the data by unconditional logistic regression models, with adjustment for correlated data by use of generalized estimating equations. All statistical tests were two-sided. Results: A positive family history of pancreatic cancer (i.e., being related to a case proband) or ever-smoking cigarettes approximately doubled the risk of pancreatic cancer (relative risk [RR] = 2.49; 95% confidence interval [CI] = 1.32 to 4.69; RR = 2.04; 95% CI = 1.09 to 3.83, respectively). The RR increased to 8.23 (95% CI = 2.18 to 31.07) for relatives who ever smoked and were related to a case proband who was diagnosed before age 60 years. Conclusion: Routine questioning of patients about a family history of pancreatic cancer, the age of onset of this cancer in their relatives, and the patient's smoking status may identify individuals at high risk of pancreatic cancer. Future research exploring the genetic and environmental interactions associated with the risk of pancreatic cancer is critically important.



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