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JNCI Journal of the National Cancer Institute 2001 93(10):790-791; doi:10.1093/jnci/93.10.790
© 2001 by Oxford University Press
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Journal of the National Cancer Institute, Vol. 93, No. 10, 790-791, May 16, 2001
© 2001 Oxford University Press

CORRESPONDENCE

Diet and Cancer Prevention

Richard Nelson, Victoria Persky, Mary Turyk

Affiliations of authors: R. Nelson (Department of Surgery and School of Public Health), V. Persky, M. Turyk (School of Public Health), University of Illinois at Chicago.

Correspondence to: Richard Nelson, M.D., F.A.C.S., Department of Surgery and School of Public Health, University of Illinois at Chicago, Rm. 2204 M/C 957, 1740 West Taylor, Chicago, IL (e-mail: altohorn@uic.edu).

Recent articles and commentaries in the Journal cast doubt on the dietary prevention of cancer (1–4). Is this pessimism really justified?

Migration studies of populations moving from low-incidence to high-incidence locales (such as Japanese to Hawaii) suggested that dietary factors existed that altered colorectal cancer risk. The rapid . . . [Full Text of this Article]

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