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JNCI Journal of the National Cancer Institute 2000 92(3):266-269; doi:10.1093/jnci/92.3.266
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Journal of the National Cancer Institute, Vol. 92, No. 3, 266-269, February 2, 2000
© 2000 Oxford University Press


BRIEF COMMUNICATIONS

Dietary Folate Consumption and Breast Cancer Risk

Thomas E. Rohan, Meera G. Jain, Geoffrey R. Howe, Anthony B. Miller

Affiliations of authors:T. E. Rohan, M. G. Jain, A. B. Miller, Department of Public Health Sciences, University of Toronto, ON, Canada; G. R. Howe, Division of Epidemiology, School of Public Health, Columbia University, New York, NY.

Correspondence to: Thomas E. Rohan, M.B., B.S., Ph.D., Department of Public Health Sciences, University of Toronto, McMurrich Building, 3rd Floor, 12 Queen's Park Crescent West, Toronto M5S 1A8, ON, Canada (e-mail: tom.rohan@utoronto.ca).

Deficient dietary folate intake may predispose individuals to cancer as a consequence of disruption of DNA synthesis, repair, and methylation (1,2); diets deficient in methyl groups may result in the activation of oncogenes and inactivation of tumor suppressor genes (3). Relatively low intake of methionine and relatively high intake of alcohol may increase folate requirements, the former by reducing the availability of methyl groups (4) and the latter by interfering with folate metabolism (5). Epidemiologic evidence linking dietary folate, methionine, and alcohol intake with cancer risk is limited. Two prospective studies (6,7) showed that diets low in folate and methionine and high in alcohol were associated with increased risk of colorectal adenomas and of colon cancer, respectively. Another prospective study (8) showed an increased risk of recurrence of colorectal adenoma in . . . [Full Text of this Article]

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