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JNCI Journal of the National Cancer Institute 2009 101(1):1; doi:10.1093/jnci/djn479
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© Oxford University Press 2009.

IN THIS ISSUE

The first 10% of the full text of this article appears below.

Long-term Antioxidant Supplementation for Cancer Prevention

Although epidemiologic studies have suggested that a diet high in fruits and vegetables, and thus certain antioxidants, may be associated with a lower risk of cancer, this finding has not been confirmed in randomized clinical trials. The discrepancy between clinical trial results and observational studies might result from insufficient follow-up, failure to evaluate antioxidants in combination, or other factors.

The Women's Antioxidant Cardiovascular Study, a double-blind, placebo-controlled 2x2x2 factorial trial, included about 8,000 cancer-free women who were assigned to take vitamins C, E, beta carotene, or placebo. After . . . [Full Text of this Article]

Integrating Genetic Association Results

Cisplatin, Oxaliplatin, and a Mechanism of Hearing Loss

Insulin, Insulin-Like Growth Factor-I, and Breast Cancer

Anti-EpCAM and Detection of Circulating Breast Cancer Cells


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