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Correction for Reynolds, J. Natl. Cancer Inst. 94 (12) 876-878.
JNCI Journal of the National Cancer Institute 2002 94(14):1053; doi:10.1093/jnci/94.14.1053-a
© 2002 by Oxford University Press
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Journal of the National Cancer Institute, Vol. 94, No. 14, 1053, July 17, 2002
© 2002 Oxford University Press


NEWS

Correction

In a June 19 News article ("Acrylamide and Cancer: Tunnel Leak in Sweden Prompted Studies," p. 876) the units for acrylamide concentration were printed incorrectly. The relevant sentences are reprinted below with the correct units.

Acrylamide concentration varied widely across different samples of food—for example, potato chips ranged from 330 to 2300 micrograms (µg) per kg ... . By comparison, World Health Organization guidelines limit drinking water to 1 µg of acrylamide per liter of drinking water and stricter European Union regulations will set the limit at 0.1 µg per liter next year.


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This Article
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