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Journal of the National Cancer Institute Advance Access originally published online on October 9, 2007
JNCI Journal of the National Cancer Institute 2007 99(20):1497; doi:10.1093/jnci/djm214
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© Oxford University Press 2007.

MEMO TO THE MEDIA

Low-Fat Diet Possibly Linked to Lower Risk of Ovarian Cancer

Liz Savage, Andrea Widener

jncimedia@oxfordjournals.org
301-841-1287

The first 10% of the full text of this article appears below.

A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women, according to a study published online October 9 in the Journal of the National Cancer Institute.

Previous reports from the Women's Health Initiative Dietary Modification Randomized Controlled Trial examined the effect . . . [Full Text of this Article]

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