© The Author 2007. Published by Oxford University Press.
CORRESPONDENCE |
Re: Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study
Affiliations of authors: Department of Family and Preventive Medicine, Cancer Prevention and Control Program, Moores UCSD Cancer Center, University of California, San Diego, La Jolla, CA (JPP, LN, KM); Cancer Prevention and Population Sciences, Roswell Park Cancer Institute, Buffalo, NY (JM)
Correspondence to: John P. Pierce, PhD, Cancer Prevention and Control Program, Moores UCSD Cancer Center, University of California, San Diego, 3855 Health Sciences Dr, #0901, La Jolla, California 92093-0901 (e-mail: jppierce@ucsd.edu).
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Chleblowski et al. (1) recently reported an interim analysis of the Women's Intervention Nutrition Study trial and concluded that a reduction in dietary fat intake may influence relapse-free survival following breast cancer. This effect was observed mainly in
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J Natl Cancer Inst 2006 98: 1767-1776.
J Natl Cancer Inst 2007 99: 900-901.
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J. P. Pierce, B. J. Caan, C. Ritenbaugh, C. L. Rock, and L. Natarajan Diet and Breast Cancer Recurrence Reply JAMA, November 14, 2007; 298(18): 2135 - 2136. [Full Text] [PDF] |
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J. P. Pierce, L. Natarajan, B. J. Caan, B. A. Parker, E. R. Greenberg, S. W. Flatt, C. L. Rock, S. Kealey, W. K. Al-Delaimy, W. A. Bardwell, et al. Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer: The Women's Healthy Eating and Living (WHEL) Randomized Trial JAMA, July 18, 2007; 298(3): 289 - 298. [Abstract] [Full Text] [PDF] |
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