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JNCI Journal of the National Cancer Institute 2006 98(9):645-646; doi:10.1093/jnci/djj170
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© The Author 2006. Published by Oxford University Press.

CORRESPONDENCE

Re: Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma

Silvano Gallus, Renato Talamini, Esteve Fernandez, Luigino Dal Maso, Silvia Franceschi, Carlo La Vecchia

Affiliations of authors: Istituto di Ricerche Farmacologiche "Mario Negri," Milan, Italy (SG, CLV); Unità di Epidemiologia e Biostatistica, Centro di Riferimento Oncologico, Aviano (Pordenone), Italy (RT, LDM); Cancer Prevention and Control Unit, Institut Català d'Oncologia, L'Hospitalet, Spain (EF); Department of Experimental and Health Sciences, Universitat Pompeu Fabra, Barcelona, Spain (EF); International Agency for Research on Cancer, Lyon, France (SF); Istituto di Statistica Medica e Biometria, Università degli Studi di Milano, Milan, Italy (CLV)

Correspondence to: Silvano Gallus, ScD, Istituto di Ricerche Farmacologiche "Mario Negri," Via Eritrea, 62, 20157 Milan, Italy (e-mail: gallus@marionegri.it).

The first 10% of the full text of this article appears below.

Mayne et al. (1) provided relevant information on the association between carbonated soft drinks (CSD) and esophageal cancer risk using data from a population-based case–control study conducted in the United States. CSD may increase gastric distension, and consequently gastroesophageal reflux disease and could hence have contributed to the increasing trend of esophageal adenocarcinoma (2), which parallels . . . [Full Text of this Article]


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Response to this Correspondence

RESPONSE: Re: Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma
Susan T. Mayne, Harvey A. Risch, Robert Dubrow, Wong-Ho Chow, Marilie D. Gammon, Thomas L. Vaughan, and Joseph F. Fraumeni, Jr.
J Natl Cancer Inst 2006 98: 646-647. [Extract] [Full Text] [PDF]