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JNCI Journal of the National Cancer Institute 2006 98(9):644-645; doi:10.1093/jnci/djj169
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© The Author 2006. Published by Oxford University Press.

CORRESPONDENCE

Re: Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma

Mohandas K. Mallath

Correspondence to: Mohandas K. Mallath, MD, Department of Digestive Diseases and Clinical Nutrition, Tata Memorial Hospital, Parel, Mumbai 400012, India (e-mail: mohandaskm@vsnl.net).

The first 10% of the full text of this article appears below.

In the recent study by Mayne et al. (1), consumption of carbonated soft drinks (CSD) was positively associated with gastroesophageal reflux (GER) and inversely associated with adenocarcinoma of the esophagus. Likewise, in 1997, this study group had reported statistically significantly reduced risks for adenocarcinoma of the esophagus in wine drinkers (odds ratio [OR] = 0.6, 95% confidence interval [CI] . . . [Full Text of this Article]


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Response to this Correspondence

RESPONSE: Re: Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma
Susan T. Mayne, Harvey A. Risch, Robert Dubrow, Wong-Ho Chow, Marilie D. Gammon, Thomas L. Vaughan, and Joseph F. Fraumeni, Jr.
J Natl Cancer Inst 2006 98: 646-647. [Extract] [Full Text] [PDF]