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JNCI Journal of the National Cancer Institute 2006 98(5):300; doi:10.1093/jnci/djj114
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© Oxford University Press 2006.

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Omega-3 Fatty Acids Not Associated With Reduced Cancer Incidence

A new meta-analysis suggests that regular dietary intake of omega-3 fatty acids is not associated with a reduction in a person's risk of developing cancer.

Past studies have suggested that intake of or supplementation with omega-3 fatty acids is associated with lower cancer risk. In a recent meta-analysis, Catherine H. MacLean, M.D., Ph.D., of RAND in Santa Monica, Calif., and colleagues analyzed 38 articles published between 1966 and October 2005 on the association between intake . . . [Full Text of this Article]

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