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JNCI Journal of the National Cancer Institute 2006 98(11):794-795; doi:10.1093/jnci/djj215
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© The Author 2006. Published by Oxford University Press.

CORRESPONDENCE

Re: Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis

Gianluca Severi, Dallas R. English, John L. Hopper, Graham G. Giles

Affiliations of authors: Cancer Epidemiology Centre, The Cancer Council of Victoria, Melbourne, Australia (GS, DRE, GGG); Centre for Molecular, Environmental, Genetic and Analytic Epidemiology, The University of Melbourne, Australia (GS, DRE, JLH; GGG)

Correspondence to: Gianluca Severi, PhD, Cancer Epidemiology Centre, The Cancer Council Victoria, 100 Drummond St., Carlton, VIC 3053, Australia (e-mail: Gianluca.Severi@cancervic.org.au).

The first 10% of the full text of this article appears below.

In their meta-analysis, Gao et al. (1) concluded that "High intake of dairy products and calcium may be associated with an increased risk of prostate cancer, although the increase appears to be small." We report findings from the Melbourne Collaborative Cohort Study (MCCS), a prospective study of 41 528 people (17 049 men) who were 27–75 years old at baseline (99.3% . . . [Full Text of this Article]


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Response to this Correspondence

RESPONSE: Re: Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis
Xiang Gao, Michael La Valley, and Katherine L. Tucker
J Natl Cancer Inst 2006 98: 795. [Extract] [Full Text] [PDF]



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