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JNCI Journal of the National Cancer Institute 2005 97(23):1788; doi:10.1093/jnci/dji408
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© 2005 Oxford University Press

CORRESPONDENCE

Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

Ulrike Gonder, Nicolai Worm

Correspondence to: Ulrike Gonder, DIPL OEC TROPH, Taunusblick 21, D-65510 Huenstetten, Germany or Nicolai Worm, Maxhoehe 40, D-82335 Berg, Germany (e-mail: nicolai.worm@t-online.de).

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We read with interest the article by Norat et al. (1) about meat, fish, and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, which found no statistically significant association between the intake of red meat and colorectal cancer. . . . [Full Text of this Article]


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Related Correspondence

Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
G. David Batty
J Natl Cancer Inst 2005 97: 1787. [Extract] [Full Text] [PDF]