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JNCI Journal of the National Cancer Institute 2005 97(23):1787; doi:10.1093/jnci/dji407
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© 2005 Oxford University Press

CORRESPONDENCE

Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

G. David Batty

Correspondence to: G. David Batty, PhD, MRC Social & Public Health Sciences Unit, University of Glasgow, 4 Lilybank Gardens, Glasgow, U.K. G12 8RZ (e-mail: E.david-b@msoc.mrc.gla.ac.uk).

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In a large cohort comprising 10 populations in the European Prospective Investigation into Cancer and Nutrition, Norat et al. (1) reported that processed and red meat intake was associated with elevated rates of colorectal cancer and its subtypes. Although the . . . [Full Text of this Article]


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Response to this Correspondence

Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Ulrike Gonder and Nicolai Worm
J Natl Cancer Inst 2005 97: 1788. [Extract] [Full Text] [PDF]