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JNCI Journal of the National Cancer Institute 2004 96(21):1563; doi:10.1093/jnci/96.21.1563-a
© 2004 by Oxford University Press
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© 2004 Oxford University Press

MEMO TO THE MEDIA

Press Release

Eating Fruits and Vegetables Associated With Reduction in Cardiovascular Disease, But Not Cancer

Sarah L. Zielinski

jncimedia@oupjournals.org
301-841-1287
Journal of the National Cancer Institute

The first 10% of the full text of this article appears below.

Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study in the November 3 issue of the Journal of the National Cancer Institute.

Eating five or more servings of fruits and vegetables daily has been recommended to reduce a . . . [Full Text of this Article]


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