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JNCI Journal of the National Cancer Institute 2004 96(20):1497-1498; doi:10.1093/jnci/96.20.1497
© 2004 by Oxford University Press
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© 2004 Oxford University Press

NEWS

Resveratrol May Be a Powerful Cancer-Fighting Ally

James Schultz

The first 10% of the full text of this article appears below.

Newspapers and magazines regularly contain headlines about studies that show that average consumption of wine, beer, and spirits may—or may not—convey health benefits. Results from ongoing studies have been mixed, but in the case of red wine, one key constituent found in high concentrations in grapes and grape skins may prove to be an ally in cancer prevention and treatment.

Resveratrol, an antioxidant and antifungal, is sold over the counter in the United States as a nutritional supplement and is found in raspberries, blueberries, peanuts, and some pine trees. It is one of a number of naturally occurring polyphenols that are under investigation for their potential antioxidant and anticancer properties. . . . [Full Text of this Article]


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