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JNCI Journal of the National Cancer Institute 2004 96(13):975; doi:10.1093/jnci/96.13.975-a
© 2004 by Oxford University Press
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© 2004 Oxford University Press

MEMO TO THE MEDIA

Press Release

Milk Consumption and Calcium Intake Associated with Lower Colorectal Cancer Risk

Sarah L. Zielinski

jncimedia@oupjournals.org
301-841-1287
Journal of the National Cancer Institute

The first 10% of the full text of this article appears below.

Higher milk consumption and calcium intake are associated with a lower risk of colorectal cancer, according to a new study that appears in the July 7 issue of the Journal of the National Cancer Institute.

Colorectal cancer is the third most common cancer . . . [Full Text of this Article]


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