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JNCI Journal of the National Cancer Institute 2003 95(5):351; doi:10.1093/jnci/95.5.351
© 2003 by Oxford University Press
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Journal of the National Cancer Institute, Vol. 95, No. 5, 351, March 5, 2003
© 2003 Oxford University Press

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In Brief

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Acrylamide Exposure Not Associated With Certain Cancers

Consuming certain foods that contain the probable carcinogen acrylamide does not appear to increase the risk of large bowel, kidney, or bladder cancers in humans, a new study has found.

Acrylamide is formed through a heat-activated reaction between amino acids and sugars commonly found in starchy foods when such foods are baked or fried at high . . . [Full Text of this Article]

Study Ties More HPV Types to Cervical Cancer

Erbitux Available Through Expanded Access Program


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