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JNCI Journal of the National Cancer Institute 2003 95(24):1881-1882; doi:10.1093/jnci/djg132
© 2003 by Oxford University Press
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© 2003 Oxford University Press

CORRESPONDENCE

RESPONSE: Re: Soy, Isoflavones, and Breast Cancer Risk in Japan

Seiichiro Yamamoto, Tomotaka Sobue, Minatsu Kobayashi, Satoshi Sasaki, Shoichiro Tsugane
For the Japan Public Health Center-Based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Group

Affiliations of authors: Cancer Information and Epidemiology Division, National Cancer Center Research Institute, Tokyo, Japan (SY, TS); Epidemiology and Biostatistics Division, National Cancer Center Research Institute, East, Kashiwa, Japan (MK, ST); Department of Health Care and Nutrition, Showagakuin Junior College, Ichikawa, Japan (MK); National Institute of Health and Nutrition, Tokyo (SS).

Correspondence to: Seiichiro Yamamoto, PhD, National Cancer Center Research Institute, Tsukiji, Chuo-ku, Cancer Information and Epidemiology Division, 5-1-1, Tsukiji, Chuo-ku, Tokyo, Japan 104-0045 (e-mail: siyamamo@ activemail.jp)

The first 10% of the full text of this article appears below.

In our article (1), we showed an association between breast cancer risk and intake of miso soup and isoflavones in a prospective cohort study of Japanese women. Furthermore, the association between breast cancer risk and soyfood and isoflavone intake was stronger for postmenopausal women than for premenopausal women.

From their cross-sectional analysis of their cohort, Fujimaki and Hayashi report a . . . [Full Text of this Article]


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Related Correspondence

Re: Soy, Isoflavones, and Breast Cancer Risk in Japan
Shuku Fujimaki and Kunihiko Hayashi
J Natl Cancer Inst 2003 95: 1881-1882. [Extract] [Full Text] [PDF]