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JNCI Journal of the National Cancer Institute 2003 95(24):1881-1882; doi:10.1093/jnci/djg131
© 2003 by Oxford University Press
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© 2003 Oxford University Press

CORRESPONDENCE

Re: Soy, Isoflavones, and Breast Cancer Risk in Japan

Shuku Fujimaki, Kunihiko Hayashi

Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (SF); Department of Epidemiology and Biostatistics, Gunma University School of Health Sciences, Maebashi, Gunma, Japan (KH).

Correspondence to: Shuku Fujimaki, MD, PhD, Department of Epidemiology, Harvard School of Public Health, Kresge Bldg., 677 Huntington Ave., Boston, MA 02115 (e-mail: sfujimak@hsph.harvard.edu)

The first 10% of the full text of this article appears below.

The article by Yamamoto et al. (1) provides further evidence that isoflavones may play a role in reducing the risk of breast cancer. We are also conducting a cohort study (Japan Nurses' Health Study) (2), with a baseline population of 39 713, and analyzing the association between phytoestrogen intake and breast cancer . . . [Full Text of this Article]


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Correspondence about this Article

RESPONSE: Re: Soy, Isoflavones, and Breast Cancer Risk in Japan
Seiichiro Yamamoto, Tomotaka Sobue, Minatsu Kobayashi, Satoshi Sasaki, and Shoichiro Tsugane
J Natl Cancer Inst 2003 95: 1881-1882. [Extract] [Full Text] [PDF]