Skip Navigation

JNCI Journal of the National Cancer Institute 2003 95(21):1561; doi:10.1093/jnci/95.21.1561
© 2003 by Oxford University Press
This Article
Right arrow Full Text Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by Wang, L.
Right arrow Articles by Arnold, K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wang, L.
Right arrow Articles by Arnold, K.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2003 Oxford University Press

Press Release

Whole Tomato Powder Effective in Preventing Prostate Cancer

Linda Wang, Assistant News Editor, Katherine Arnold, News Editor

jncimedia@oupjournals.org

The first 10% of the full text of this article appears below.

Whole tomato power—but not lycopene alone—may inhibit the development of prostate cancer, according to an animal study in the November 5 issue of the Journal of the National Cancer Institute.

Rats fed diets containing whole tomato powder, which contains lycopene and other compounds, had a lower risk of death from prostate cancer than rats fed diets containing pure . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?