© 2003 by Oxford University Press
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© 2003 Oxford University Press
NEWS |
Deinoccocus radiodurans: Getting a Better Fix on DNA Repair
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It was nearly 50 years ago that the American scientist Arthur W. Anderson eyed an irradiated can of ground meat and made an intriguing discovery. Growing on the meat, seemingly unaffected by the intense ionizing radiation that had killed the other microorganisms around it, was a curious red bacterium.
Follow-up studies confirmed that this organism, later named Deinoccocus radiodurans, not only was radiation resistant, it brought a whole new meaning to the term. At 1 million rads of radiation energyor 1,000 times the dose of radiation energy dropped on Hiroshima and Nagasakithe growth of D. radiodurans simply slows down. At 1.75 million rads, about 35% of the bacteria survive, and at 3 million rads, a few copies of the bacterium still cling to life.
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The secret behind its incredible radioresistance lies
Cancer Model?
New Clues
Funding Agency Interest