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Journal of the National Cancer Institute Advance Access originally published online on April 28, 2009
JNCI Journal of the National Cancer Institute 2009 101(9):613; doi:10.1093/jnci/djp141
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© Oxford University Press 2009.

MEMO TO THE MEDIA

Dietary Acrylamide Not Associated with Increased Lung Cancer Risk in Men

The first 10% of the full text of this article appears below.

Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study in the April 28 online issue of the Journal of the National Cancer Institute.

Acrylamide is formed in some starchy foods, such as potato chips and French fries, . . . [Full Text of this Article]

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