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JNCI Journal of the National Cancer Institute 1991 83(8):541-546; doi:10.1093/jnci/83.8.541
© 1991 by Oxford University Press
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The Role of Soy Products in Reducing Risk of Cancer

Mark Messina and Stephen Barnes

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Article topics:

  • Oncology..Diet and Nutrition
  • Oncology..Prevention of Cancer
  • Agriculture..Soybeans
  • Endocrinology..Isoflavones
  • Oncology..Causes and Prevention
  • Medicine..Equol
  • Oncology..Environmental Causes of Cancer
  • Medicine..Diet
  • Physiology..Humans
  • Agriculture..Fruits and Vegetables
  • Agriculture..Legumes

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